Traditional Rum Eggnog Recipe
A traditional, rum-based eggnog recipe, perfect for a holiday drink, offers a rich and flavorful experience.
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Instructions
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Separate one egg.
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Beat the egg yolk until creamy.
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Beat the egg white with 1 teaspoon sugar to soft peaks.
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Gently fold the egg white and yolk together.
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In a separate bowl, beat 1 ounce heavy cream with 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, and 1 teaspoon sugar until stiff peaks form.
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Stir in 1 1/2 ounces aged rum.
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Fold the cream into the egg mixture.
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Serve immediately over ice, if desired.
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Garnish with grated nutmeg and cinnamon.
Nutritional Info (per serving)
Calories:
315 kcal
Carbohydrate:
11 g
Cholesterol:
220 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
9 g
Sodium:
80 mg
Sugar:
10 g
Fat:
16 g
Unsaturated Fat:
0 g