Traditional Peach Butter
A simple peach butter recipe requires fresh peaches, water, and sugar, and can be stored by refrigeration, canning, or freezing.
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Instructions
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Place chopped peaches and water in a large saucepan.
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Bring to a boil, then reduce heat to a simmer and cook for 20 minutes until soft.
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Process the peaches through a food mill or sieve to remove skins.
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Stir sugar into the peach pulp.
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Cook the sweetened pulp in a medium saucepan over medium-low heat for 1 to 2 hours, stirring often, until very thick and it no longer runs off a spoon.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g