Traditional Lebanese Rice
A popular Lebanese rice dish features medium-grain rice blended with toasted, buttery pasta.
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Instructions
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In a large pot with a lid, brown vermicelli noodles in butter over medium-high heat, stirring often.
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Add rice and water to the pot, bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes until water is absorbed and rice is tender.
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Fluff the cooked rice with a fork, season with salt and pepper, and mix in optional parsley or toasted pine nuts before serving.
Nutritional Info (per serving)
Calories:
208 kcal
Carbohydrate:
23 g
Cholesterol:
31 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
7 g
Sodium:
86 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g