Traditional Irish Stew Recipe
A robust traditional Irish stew features a hearty blend of mutton, potatoes, and various vegetables.
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Instructions
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Preheat oven to 350 F with a rack in the center.
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Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown half of the 1-pound lamb pieces, then transfer to a Dutch oven.
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Layer half of the 2 pounds potato quarters, 1 cup chopped carrots, 1 cup chopped onion, and 1 cup sliced leeks over the lamb.
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Add the remaining 1 tablespoon oil to the skillet and brown the remaining lamb. Transfer to the Dutch oven, then top with the remaining potatoes, onions, leeks, and carrots.
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Stir 2 tablespoons flour into the hot skillet and cook over low heat for 3 minutes.
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Gradually whisk in up to 3 cups beef stock until a thick, smooth sauce forms.
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Pour the sauce and any remaining stock over the lamb and vegetables in the Dutch oven. Cover and bake for 1 hour.
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Stir in 2 to 3 sliced cabbage leaves (if using), cover, and cook for another hour. Ensure ingredients remain submerged, adding boiling water if necessary.
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Season with salt and pepper, then serve hot.