Traditional French Dark Chocolate Truffles
Rich dark chocolate truffles are a simple yet impressive indulgence, perfect for any occasion or as a thoughtful gift.
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Instructions
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Heat heavy cream in a small saucepan over medium heat until hot and just bubbling, then remove from heat.
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Stir in finely chopped chocolate and vanilla extract until the ganache is completely smooth.
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Chill the ganache in the fridge until firm enough to roll into balls.
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Scoop by heaping teaspoonfuls and quickly roll into balls, chilling them as you work to prevent melting.
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Roll each chilled truffle in cocoa powder until evenly coated, then return to the fridge to chill again before serving.
Nutritional Info (per serving)
Calories:
155 kcal
Carbohydrate:
14 g
Cholesterol:
16 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
6 g
Sodium:
20 mg
Sugar:
11 g
Fat:
10 g
Unsaturated Fat:
0 g