Traditional French Broccoli Gratin Recipe

Name: Traditional French Broccoli Gratin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: French,American
Ingredients: 1 small onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried sage; 1 1/2 cups whole milk; 2 pounds broccoli, chopped; 1 1/2 cups shredded Cantal cheese (or cheddar); 3 tablespoons butter, melted; 1 cup bread crumbs; 1/4 cup Parmesan cheese

A versatile broccoli and cheese gratin incorporates sage for a distinctive flavor profile.

⭐ 4.1 (32 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

French American

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Instructions

Preheat oven to 375°F and butter a large gratin dish.
In a medium saucepan, sauté onion in olive oil for 5 minutes. Add flour and sauté for 30 seconds. Stir in salt, pepper, sage, and milk, cooking for 3-5 minutes until the sauce thickens.
Stir broccoli and cheese into the sauce, bring to a simmer, then transfer to the prepared gratin dish.
Combine melted butter, bread crumbs, and 1/4 cup Parmesan cheese; sprinkle over the gratin.
Bake for 15-20 minutes until hot, bubbly, and golden brown.

Nutritional Info (per serving)

Calories: 387 kcal

Carbohydrate: 31 g

Cholesterol: 55 mg

Fiber: 6 g

Protein: 17 g

Saturated Fat: 12 g

Sodium: 698 mg

Sugar: 7 g

Fat: 23 g

Unsaturated Fat: 0 g