Traditional Filipino Pancit
A traditional Filipino noodle dish, Pancit offers a quick and delicious meal that is simple to prepare.
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Instructions
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Heat oil in a large wok or skillet. Stir-fry vegetables and onion for three minutes.
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Add garlic and fry for one minute, then add ginger and shrimp. Continue stir-frying until shrimp are pink and cooked through.
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Pour in broth and bring to a boil. Add pancit canton noodles, stir to soften, then reduce heat and cook for five minutes until noodles absorb the broth.
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Stir in soy and fish sauce, then taste and adjust seasoning.
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Serve the pancit in warmed bowls with noodles, shrimp, and vegetables, spooning over the broth. Garnish with cilantro if desired.