Traditional Churrasco
Grilled Brazilian-style skirt steak skewers, marinated and cooked to perfection, are served alongside a vibrant chimichurri sauce, rice, and grilled vegetables.
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Instructions
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Preheat grill to medium-high heat.
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Season both sides of the steaks with salt and pepper.
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Cut steaks into 2-inch wide strips, then roll into coils and thread 3-4 pieces onto metal skewers.
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Grill skewers for 4-5 minutes per side, until internal temperature reaches 155-165 F; then remove and let rest.
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While meat rests, combine salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano in a small dish to make the sauce.
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Pour the prepared sauce over the skirt steak and serve with desired sides.