Tortilla Pinwheels With Cream Cheese Filling
A festive appetizer, these popular tortilla pinwheels are ideal for holidays and can be served with various dips like salsa or guacamole.
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Instructions
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Combine sour cream and cream cheese, mixing on low with an electric mixer until smooth.
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Stir in green onions, chiles, and cheddar cheese, then season with salt and pepper to taste.
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Evenly spread the mixture onto tortillas, leaving a small border.
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Roll each filled tortilla tightly, then wrap and refrigerate if making ahead.
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Slice the pinwheels and serve with desired dips.
Nutritional Info (per serving)
Calories:
92 kcal
Carbohydrate:
6 g
Cholesterol:
16 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
126 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g