Tortellini With Tomato Basil Cream Sauce
A simple dish featuring cheese tortellini coated in a creamy tomato and basil sauce, enhanced with Parmesan and garlic.
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Instructions
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Boil water and cook tortellini as per package directions; drain and set aside.
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Combine crushed tomatoes, chicken bouillon granules, basil, minced parsley, and black pepper.
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Heat olive oil in a saucepan over medium heat, then sauté garlic for one minute.
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Add the tomato mixture and simmer, then stir in cream and bring to a gentle boil.
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Stir in Parmesan cheese, then add the drained tortellini to the sauce.
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Serve garnished with additional grated Parmesan cheese and fresh parsley.
Nutritional Info (per serving)
Calories:
943 kcal
Carbohydrate:
66 g
Cholesterol:
189 mg
Fiber:
5 g
Protein:
23 g
Saturated Fat:
35 g
Sodium:
941 mg
Sugar:
9 g
Fat:
67 g
Unsaturated Fat:
0 g