Top Your Roast Lamb With This Delicious Mint Jelly Sauce

Name: Top Your Roast Lamb With This Delicious Mint Jelly Sauce
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 10 servings
Cuisine: British,Australian
Ingredients: 2 tablespoons sugar; 1/2 cup water; 1/4 cup vinegar; 8 to 10 ounces mint jelly; 1/3 cup chopped fresh mint leaves; 1 tablespoon fresh lemon juice

An easy-to-make mint sauce for lamb that utilizes ready-made mint jelly as its base.

⭐ 4.3 (22 reviews) Prep: 7 minCook: 5 minTotal: 12 minYields: 10 servings

Category Tags:

Dinner Sauce

Cuisine Tags:

British Australian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine sugar, water, and vinegar in a saucepan and simmer on medium-low heat for 5 minutes.
Whisk in the mint jelly until fully blended.
Stir in chopped mint and lemon juice, then serve with lamb.

Nutritional Info (per serving)

Calories: 61 kcal

Carbohydrate: 15 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 4 mg

Sugar: 14 g

Fat: 0 g

Unsaturated Fat: 0 g