Tomato Tart With Fillo and Feta Cream Recipe

Name: Tomato Tart With Fillo and Feta Cream Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 ounces feta cheese, crumbled; 1/4 cup cream cheese, room temperature; 1/2 teaspoon za'atar seasoning; 1/4 teaspoon dried oregano; 2 to 4 tablespoons milk, as needed; 12 sheets fillo pastry, defrosted according to package directions; 2 to 3 tablespoons melted unsalted butter, or olive oil; 1 to 2 cups cherry tomatoes, halved; 1 tablespoon chopped fresh parsley

A savory phyllo tart features a rich feta cream filling, complemented by fresh tomatoes and aromatic za'atar.

⭐ 4.4 (28 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 4 servings

Category Tags:

Appetizer Brunch Lunch Side Dish

Cuisine Tags:

Middle Eastern

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Instructions

Preheat the oven to 350 F and line a large baking sheet with parchment paper or a silicone mat.
Combine feta, cream cheese, za'atar, dried oregano, and 2 tablespoons of milk in a food processor; puree until smooth, adding up to 2 additional tablespoons of milk for desired consistency.
On the prepared baking sheet, layer the phyllo pastry sheets, brushing each layer with melted butter until all are used.
Spread the feta mixture evenly over the top phyllo layer, leaving a 1 1/2-inch border.
Distribute tomatoes evenly over the feta mixture, then fold the phyllo edges inward to create a tart border and brush any exposed dough with melted butter.
Bake for 35 to 45 minutes until the pastry is light golden brown, then top with parsley and serve.

Nutritional Info (per serving)

Calories: 478 kcal

Carbohydrate: 51 g

Cholesterol: 64 mg

Fiber: 3 g

Protein: 12 g

Saturated Fat: 14 g

Sodium: 736 mg

Sugar: 5 g

Fat: 25 g

Unsaturated Fat: 0 g