Tomato Sauce With Fresh Vegetables and Basil
A delightful vegetable spaghetti sauce, ideal for using fresh summer produce or canned tomatoes, features the bright flavors of basil.
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Instructions
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Heat olive oil in a Dutch oven over medium heat, then sauté onion until tender.
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Stir in garlic, tomatoes, wine, carrots, parsley, basil, sugar, and salt, bringing the mixture to a boil.
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Reduce heat and simmer uncovered for 1 hour, stirring frequently.
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Add sliced zucchini and mushrooms, then continue cooking for about 20 minutes until the sauce thickens.
Nutritional Info (per serving)
Calories:
222 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
557 mg
Sugar:
12 g
Fat:
11 g
Unsaturated Fat:
0 g