Tomato Pudding

Name: Tomato Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 2 (28-ounce) cans crushed tomatoes; 1 cup brown sugar, packed; 1 (6-ounce) can tomato paste; 2 teaspoons dry mustard; 1 teaspoon salt; 1 pinch baking soda; 3 cups white bread cubes, toasted; 1/2 cup (4 ounces) unsalted butter, melted; Fresh parsley sprigs, optional

An old-fashioned tomato pudding combines crushed tomatoes, bread cubes, and seasonings into a comforting baked side dish.

⭐ 4.4 (14 reviews) Prep: 20 minCook: 40 minTotal: 60 minYields: 10 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F.
Grease a 3-quart baking dish.
Combine tomatoes, sugar, paste, mustard, soda, and salt in a bowl.
Arrange bread cubes in the dish and drizzle with melted butter.
Pour the tomato mixture over the bread.
Refrigerate up to 4 hours, if desired.
Bake for 35 to 40 minutes, or until hot and bubbly.
Garnish with fresh parsley, if desired.

Nutritional Info (per serving)

Calories: 255 kcal

Carbohydrate: 40 g

Cholesterol: 25 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 6 g

Sodium: 673 mg

Sugar: 28 g

Fat: 10 g

Unsaturated Fat: 0 g