Tomato Egg Fried Rice

Name: Tomato Egg Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 large eggs; 1/2 teaspoon Asian sesame oil, plus more if desired; 1/2 teaspoon salt; Black or white pepper, to taste; 3 tablespoons peanut or vegetable oil (divided); 1 medium onion (chopped); 3 1/2 cups cooked long-grain white rice; 3 medium tomatoes (chopped into small pieces, seeded or unseeded as desired); 2 green onions (finely chopped); 1 tablespoon soy sauce, or according to taste

A flavorful vegetarian tomato egg fried rice offers a quick solution for leftover rice.

⭐ 3.9 (33 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 4 servings

Category Tags:

Side Dish Dinner Entree

Cuisine Tags:

Asian

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Instructions

Beat egg with sesame oil, salt, and pepper in a small bowl.
Heat 1 tablespoon peanut oil in a wok, then cook the beaten egg until lightly scrambled; remove and set aside.
Add the remaining 2 tablespoons oil to the wok and stir-fry chopped onion for 2 minutes until softened.
Incorporate rice, spreading and stirring for 3 minutes until heated through.
Add tomato and stir-fry for 1 minute, mixing into the rice.
Return eggs to the pan, then stir in green onion and soy sauce.
Season to taste with additional salt, pepper, or sesame oil.

Nutritional Info (per serving)

Calories: 233 kcal

Carbohydrate: 19 g

Cholesterol: 140 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 544 mg

Sugar: 4 g

Fat: 15 g

Unsaturated Fat: 0 g