Tomato, Corn, and Okra Soup
A versatile okra and tomato soup features Creole seasoning, corn, garlic, and green onions for a flavorful meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a saucepan over medium-low heat, melt butter and olive oil.
-
Sauté the white parts of green onion, garlic, and celery until tender.
-
Stir in chicken stock, tomatoes, sliced okra, corn kernels, and Creole seasoning.
-
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 20 to 30 minutes, or until okra is tender.
-
Season to taste with salt and pepper, then garnish with reserved green onion tops before serving.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
21 g
Cholesterol:
11 mg
Fiber:
5 g
Protein:
7 g
Saturated Fat:
3 g
Sodium:
724 mg
Sugar:
9 g
Fat:
9 g
Unsaturated Fat:
0 g