Tomato, Corn, and Basil Salad Recipe
An ultra-summer salad featuring fresh tomato, corn, and basil is an ideal side for grilled meats or a light standalone dish.
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Instructions
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In a salad bowl, combine oil, vinegar, and salt.
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Mince a shallot and stir into the dressing.
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Husk corn and carefully cut kernels from the cobs.
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Core tomatoes, cut in half, squeeze out seeds, and chop.
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Add corn and chopped tomatoes to the dressing and toss to combine.
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Slice basil into thin strips and sprinkle over the salad before serving.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
192 mg
Sugar:
4 g
Fat:
3 g
Unsaturated Fat:
0 g