Tomato Basil Hummus Recipe
A bold and exciting Mediterranean-inspired tomato basil hummus is perfect when served with pita.
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Instructions
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Blend chickpeas in a food processor.
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Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt; process until a creamy paste forms.
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Pour into a serving bowl.
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Refrigerate for 1 hour before serving; store refrigerated for up to four days.
Nutritional Info (per serving)
Calories:
169 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
394 mg
Sugar:
4 g
Fat:
10 g
Unsaturated Fat:
0 g