Tomahawk Steak Rub
An earthy Indian-spiced rub creates a nice crust and enhances the natural flavors of tomahawk steak.
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Instructions
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Toast coriander, cumin, fennel, and cardamom seeds in a pan over medium heat for 3 to 4 minutes until lightly browned.
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Grind the toasted spices into a fine powder.
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Combine the ground spices with the remaining ingredients in a bowl and mix well.
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Use the rub immediately or store in an airtight container in a cool, dry place for up to six months.
Nutritional Info (per serving)
Calories:
67 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
3188 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g