Tom Yum Fried Rice

Name: Tom Yum Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai,Asian
Ingredients: 3 makrut lime leaves; 2 tablespoons vegetable oil; 3 inches galangal, sliced; 3 inches lemongrass stalk, sliced; 1/2 cup mushrooms, sliced; 10 medium shrimp, peeled and deveined; 1 3/4 cups cooked rice; 1 tomato, chopped; 1 to 2 Thai chiles (to taste); 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon chili paste

A flavorful fried rice dish incorporating tom yum aromatics, perfect for a vibrant meal.

⭐ 5 (4 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 2 servings

Category Tags:

Lunch Dinner

Cuisine Tags:

Thai Asian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Stem makrut lime leaves.
Heat oil in a medium pan over medium-high heat. Stir-fry galangal, lemongrass, and stemmed lime leaves for 2 minutes until fragrant.
Add mushrooms and shrimp; cook for 2 to 3 minutes.
Stir in rice and tomatoes.
Incorporate chili, lime juice, fish sauce, soy sauce, sugar, and chili paste; stir until rice is coated and shrimp are cooked.
Serve immediately.

Nutritional Info (per serving)

Calories: 451 kcal

Carbohydrate: 66 g

Cholesterol: 53 mg

Fiber: 6 g

Protein: 15 g

Saturated Fat: 1 g

Sodium: 1550 mg

Sugar: 13 g

Fat: 15 g

Unsaturated Fat: 0 g