Tofu 'Ricotta' Cheese
A convincing tofu "cheese" serves as a simple dairy-free substitute for various dishes including pasta, chips, crudités, paninis, and breakfasts.
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Instructions
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Combine all ingredients in a medium bowl.
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Mash with a spoon until desired consistency, or blend briefly in a food processor for a smoother texture.
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Store the tofu ricotta in an airtight container for up to four days.
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Use in your chosen recipe.
Nutritional Info (per serving)
Calories:
643 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
13 g
Protein:
59 g
Saturated Fat:
6 g
Sodium:
373 mg
Sugar:
5 g
Fat:
39 g
Unsaturated Fat:
0 g