Toasted Tomato Sandwich

A simple toasted tomato sandwich features fresh, ripe tomatoes and creamy avocado, ideal for a quick meal.

Category Tags:

LunchSandwich

Cuisine Tags:

American

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Instructions

  1. Toast two slices of bread until lightly golden.

  2. Arrange thick tomato slices on one piece of toast; season with salt and pepper.

  3. Spread avocado on the second piece of toast.

  4. Combine the two toast slices, avocado-side down on the tomatoes, to form the sandwich.

  5. Slice in half and serve immediately.

Nutritional Info (per serving)

Calories: 586 kcal
Carbohydrate: 54 g
Cholesterol: 0 mg
Fiber: 22 g
Protein: 14 g
Saturated Fat: 6 g
Sodium: 470 mg
Sugar: 8 g
Fat: 39 g
Unsaturated Fat: 0 g