Toasted Breadcrumbs Recipe
Homemade toasted breadcrumbs provide a versatile, inexpensive ingredient for toppings, stuffings, and other dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 325 F.
-
Process day-old bread in a food processor to create coarse or fine breadcrumbs.
-
Toss the breadcrumbs with 4-5 tablespoons of olive oil, salt, and optional chopped parsley in a bowl.
-
Arrange the crumbs in a single layer on a baking sheet and bake for 12 to 14 minutes until browned and dry.
Nutritional Info (per serving)
Calories:
57 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
61 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g