Tilapia With Cilantro Cream
A simple baked tilapia dish is elevated by a rich, creamy sauce infused with cilantro and lime.
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Instructions
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Preheat the oven to 375 F (190 C).
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Line a baking pan with foil, then spray it with nonstick cooking spray.
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Brush tilapia fillets with butter, place them in the prepared pan, and season with salt and pepper.
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Bake the fish for approximately 20 minutes, or until fully cooked and flaky.
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While the fish bakes, heat olive oil in a small saucepan, then sauté garlic and onion for 1 to 2 minutes.
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Add heavy cream, bring to a simmer, and reduce for 3 to 4 minutes.
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Stir in chopped cilantro, lime juice, zest, salt, and pepper, then continue to simmer for about 1 minute.
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Drizzle the finished sauce over each serving of baked tilapia.