Tilapia Fish Tacos

Name: Tilapia Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American,Mexican
Ingredients: 1 pound tilapia; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 8 corn or flour tortillas; Sliced avocado, for serving; Queso fresco, for serving; Pico de gallo, for serving; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon fresh lime juice; 1 package sazon or taco seasoning; 1 tablespoon chopped fresh citron; 1 tablespoon chopped jalapeno; 1 cup sliced green cabbage; 1 cup sliced red cabbage; 1/2 small red onion, sliced; 2 tablespoons chopped cilantro; 1 tablespoon olive oil; 1 tablespoon lime juice; 1/4 teaspoon kosher salt

Flavorful tilapia fish tacos provide a light and refreshing meal, perfect for enjoying during warm seasons.

⭐ 3.8 (12 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 4 servings

Category Tags:

Dinner Lunch Entree

Cuisine Tags:

American Mexican

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Instructions

Preheat the oven to 350 F.
Place the fish on a parchment-lined baking sheet, brush with olive oil, then season with the combined garlic powder, smoked paprika, chili powder, cumin, salt, and pepper.
Bake the fish for 10 to 12 minutes until opaque and flaky.
Whisk together all Baja sauce ingredients until well combined, then set aside.
Toss all cabbage slaw ingredients together until well combined, adjusting salt if needed.
Heat the corn tortillas in a skillet or over a gas flame for approximately 1 minute per side until lightly charred.
Assemble the tacos by topping the tortillas with fish, Baja sauce, slaw, pico de gallo, avocado, and queso fresco, serving with lime wedges.

Nutritional Info (per serving)

Calories: 503 kcal

Carbohydrate: 37 g

Cholesterol: 79 mg

Fiber: 6 g

Protein: 35 g

Saturated Fat: 6 g

Sodium: 706 mg

Sugar: 4 g

Fat: 25 g

Unsaturated Fat: 0 g