Tikka Boti Kebabs Recipe
A South Asian tikka boti kebab dish offers tender, fragrant, and flavorful grilled meat.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat a gas or charcoal grill to medium-high (400-475°F) and clean/oil the grates.
-
Combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and chili in a large bowl.
-
Add meat to the mixture, coat, cover, and refrigerate for 4 hours or overnight.
-
Thread 5-8 marinated meat pieces onto skewers, leaving space between each.
-
Grill kebabs for 10-12 minutes, rotating occasionally, until cooked and charred; then rest for 5 minutes.
Nutritional Info (per serving)
Calories:
476 kcal
Carbohydrate:
4 g
Cholesterol:
133 mg
Fiber:
1 g
Protein:
41 g
Saturated Fat:
12 g
Sodium:
624 mg
Sugar:
2 g
Fat:
33 g
Unsaturated Fat:
0 g