Three Ingredient Mini Tart Shells
Mini tart shells provide a versatile base for various sweet or savory fillings.
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Instructions
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Preheat oven to 350 F (325 F for dark pans).
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Cream butter and cream cheese in a mixing bowl.
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Gradually add flour and mix until well combined.
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Form dough into a ball, wrap in plastic, and refrigerate for 15 minutes.
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Remove dough, roll into 2-inch balls, and place in a 24-cup miniature muffin tin.
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Press each ball into a tart shell shape.
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Fill shells with approximately 2 cups of desired filling and bake for 15-25 minutes.
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Alternatively, bake unfilled shells for 5-10 minutes.
Nutritional Info (per serving)
Calories:
1125 kcal
Carbohydrate:
217 g
Cholesterol:
27 mg
Fiber:
8 g
Protein:
30 g
Saturated Fat:
7 g
Sodium:
29 mg
Sugar:
1 g
Fat:
13 g
Unsaturated Fat:
0 g