Three Green Chile Meatloaf Recipe
A very fiery meatloaf features a blend of three green chilies, offering a spicy and flavorful main dish.
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Instructions
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Preheat oven to 350 F and prepare a loaf pan.
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Mince three peppers; omit seeds and veins for a milder spice level.
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In a large bowl, combine ground pork, ground beef, and Italian seasoning; mix well.
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Heat olive oil in a pan, then sauté onion until soft.
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Add minced peppers and garlic; cook until softened.
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Pour the cooked chile-garlic mixture over the seasoned meat and mix thoroughly.
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Incorporate eggs, milk, and breadcrumbs into the meat mixture; add more breadcrumbs if needed for binding.
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Pack the meat mixture firmly into the loaf pan.
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Prick small holes on the meatloaf's top surface and pour tomato soup over it.
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Bake for 45 minutes, or until a knife inserted yields clear juices.
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Cool slightly before serving.