This Spumoni Lets Store-Bought Ice Cream Do the Hard Work
An easy spumoni layers store-bought ice cream with chocolate chunks, maraschino cherries, and pistachios for a vibrant frozen dessert.
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Instructions
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Line a loaf pan with parchment paper and chill it in the freezer.
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Soften pistachio ice cream for 20 minutes.
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Spread half of the softened pistachio ice cream into the chilled pan, sprinkle with pistachios, then add the remaining pistachio ice cream and smooth the top.
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Freeze for 1 hour.
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While the pistachio layer freezes, soften the cherry vanilla ice cream 20 minutes before the hour is up.
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Spread half of the softened cherry vanilla ice cream over the frozen pistachio, add maraschino cherries, then layer with the remaining cherry vanilla and smooth.
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Freeze for 1 hour.
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While the cherry layer freezes, soften the chocolate ice cream 20 minutes before the hour is up.
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Spread half of the softened chocolate ice cream over the frozen cherry, sprinkle with chocolate chunks, then add the remaining chocolate ice cream.
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Place parchment paper on the surface and freeze for a minimum of 4 hours or overnight.
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To unmold, briefly warm the pan edges under hot water, then invert the spumoni onto a plate and remove the paper.
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Slice and serve.