This No-Bake Lime Jell-O Cool Whip Pie Is Just What Summer Ordered

A simple no-bake lime gelatin dessert pie, featuring a graham cracker crust, key lime yogurt, and frozen whipped topping, offers a quick alternative to traditional key lime pie.

Category Tags:

DessertPie

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Boil water and dissolve the lime gelatin dessert.

  2. Whisk in the key lime yogurt and frozen whipped topping until smooth.

  3. Pour the mixture into a prepared pie crust.

  4. Chill in the refrigerator for 3 hours or until firm.

  5. Garnish with fresh lime slices and whipped cream when serving.

Nutritional Info (per serving)

Calories: 267 kcal
Carbohydrate: 32 g
Cholesterol: 5 mg
Fiber: 1 g
Protein: 4 g
Saturated Fat: 8 g
Sodium: 148 mg
Sugar: 21 g
Fat: 14 g
Unsaturated Fat: 0 g