This Jalapeño Popper Chili Turns the Classic App Into a One-Pot Meal

Name: This Jalapeño Popper Chili Turns the Classic App Into a One-Pot Meal
Prep time: 15 min
Cook time: 20 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow or white onion, diced; 2 garlic cloves, minced; 2 medium jalapeño peppers, seeded, deveined, and diced; 1 teaspoon chili powder; 1/2 teaspoon fine salt; 2 cups shredded rotisserie chicken; 1 1/2 cups chicken broth; 1 (15-ounce) can white beans, drained; 1 (15-ounce) can white corn kernels, drained; 4 ounces cream cheese at room temperature; Grated cheddar, pepper Jack, or Mexican cheese blend; Crumbled crisp bacon or store-bought bacon bits; Chopped fresh cilantro; Jalapeño peppers, thinly sliced, or pickled jalapeños

A hearty chili combines classic jalapeño popper flavors with rotisserie chicken, corn, white beans, and bacon.

⭐ 4.5 (8 reviews) Prep: 15 minCook: 20 minTotal: 70 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

In a medium saucepan, heat 1 tablespoon olive oil over medium-low heat.
Add diced onion, minced garlic, diced jalapeños, chili powder, and salt; cook for 3 to 5 minutes, stirring, until onions are transparent.
Stir in shredded chicken, chicken broth, drained white beans, and drained corn kernels. Bring to a low boil, then cover and simmer for 15 to 20 minutes.
Remove from heat and mix in 4 ounces room temperature cream cheese until smooth.
Garnish and serve.

Nutritional Info (per serving)

Calories: 616 kcal

Carbohydrate: 51 g

Cholesterol: 169 mg

Fiber: 9 g

Protein: 44 g

Saturated Fat: 10 g

Sodium: 1524 mg

Sugar: 8 g

Fat: 29 g

Unsaturated Fat: 0 g