This Baked Potato Recipe Has a Secret for the Best Flavor and Texture
Baked potatoes achieve a creamy interior and crispy exterior faster by utilizing both microwave and oven cooking.
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Instructions
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Preheat the oven to 400 F.
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Scrub and dry potatoes, then stab each twice with a fork to vent steam.
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Microwave 4 potatoes on high for 10-12 minutes; reduce to 5-6 minutes for 1-2 potatoes.
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Carefully transfer hot potatoes to a sheet pan, then drizzle with olive oil and generously sprinkle with salt, ensuring even coating.
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Place potatoes directly on the middle oven rack and bake for approximately 30 minutes until skins are crispy and interiors are tender.
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Remove potatoes from oven, split, and serve with desired toppings.
Nutritional Info (per serving)
Calories:
320 kcal
Carbohydrate:
64 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
671 mg
Sugar:
3 g
Fat:
4 g
Unsaturated Fat:
0 g