This 4-Ingredient Baked Brie Is the Perfect Ratio of Easy to Impressive
An elegant, customizable baked brie encased in puff pastry makes for a quick and impressive appetizer.
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Instructions
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Preheat the oven to 400 F.
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Line a rimmed baking sheet with parchment paper.
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On a floured surface, roll puff pastry into a 12-inch square, then trim corners to create a circle; save trimmings for optional decoration.
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Spread jam in the pastry center, then place the brie wheel on top.
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Whisk an egg with water to create an egg wash.
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Brush egg wash around the pastry edge, then fold the pastry over the brie and press to seal.
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Place the pastry-wrapped brie seam-side down on the prepared baking sheet.
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Brush the entire pastry-wrapped brie with egg wash, adding decorative trimmings if desired and brushing them too.
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Refrigerate for 15 to 20 minutes.
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Bake for 25 to 30 minutes until golden brown, then rest for 5 to 10 minutes before serving.