Thin Mint Cookie Pie

Name: Thin Mint Cookie Pie
Prep time: 10 min
Cook time: 8 min
Total time: 138 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-ounce) box thin mint cookies; 3 tablespoons butter; 12 ounces cream cheese, softened; 2/3 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon peppermint extract; 8 ounces frozen whipped topping; Green food coloring, as desired; 2 cups whipped cream, plus more for serving, optional

This refreshing, fuss-free chocolate mint wafer pie is a simple dessert perfect for holidays or any sweet occasion.

⭐ 3.2 (6 reviews) Prep: 10 minCook: 8 minTotal: 138 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F and grease a 9-inch pie tin.
Pulse mint chocolate wafer cookies in a food processor until large crumbs form, then add butter and pulse until fine crumbs, reserving 2 tablespoons.
Press the cookie mixture firmly into the pie tin, bake for 8 minutes, then cool completely.
While the crust cools, beat softened cream cheese, sugar, vanilla, and peppermint extract in a large bowl until smooth.
Fold in thawed whipped topping, half of the reserved crumbs, and a few drops of green food coloring; stir until uniformly colored.
Pour the filling into the cooled crust, spread evenly, cover, and refrigerate for at least 2 hours to set.
Before serving, top the pie with whipped cream and remaining crushed cookies.