Thick French Toast
A thick French toast recipe that uses a two-step cooking process, browning on a griddle before finishing in the oven.
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Instructions
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Preheat the oven to 425 F.
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Beat eggs, half-and-half, sugar, and vanilla in a bowl, then pour into a shallow, 2-inch deep dish.
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Heat a griddle to medium-low and melt butter.
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Soak bread slices in custard for 10 seconds per side, letting excess drip off.
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Cook on the buttered griddle until both sides are golden brown, then transfer to a baking sheet.
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Bake the griddled French toast for 8 to 10 minutes, until the center custard is cooked.
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Serve immediately.
Nutritional Info (per serving)
Calories:
329 kcal
Carbohydrate:
20 g
Cholesterol:
222 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
344 mg
Sugar:
6 g
Fat:
23 g
Unsaturated Fat:
0 g