The Ultimate Tuna Melt
This elevated tuna melt features the unique addition of fried capers, distinguishing it from standard recipes.
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Instructions
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Preheat the broiler.
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In a medium bowl, combine tuna, mayonnaise, 3 tablespoons olive oil, caper juice, red onion, celery, parsley or dill, salt, and pepper.
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In a small saucepan, heat 2 tablespoons olive oil over medium-high heat. Fry capers for about 4 minutes until crisp, stirring occasionally.
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Drizzle or spread olive oil or mayonnaise on 4 slices of bread.
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Spread the tuna mixture evenly on each bread slice, then top generously with cheese.
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Broil until the cheese is melted and slightly browned.
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Garnish with crispy capers before serving.