The Ultimate Falafel Pita Sandwich
Crispy falafel pita sandwiches, filled with fresh vegetables and nutty tahini, offer a satisfying option for any meal.
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Instructions
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Heat a large nonstick skillet or griddle to medium-high with 1 tablespoon olive oil.
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Warm each pita bread round for 2 minutes per side until slightly browned, then cut the top to form a pocket.
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Fill each pita pocket with 3 falafel balls, diced tomatoes, cucumber, sliced onion, chopped parsley, optional pickles, and a generous drizzle of tahini sauce.
Nutritional Info (per serving)
Calories:
434 kcal
Carbohydrate:
56 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
461 mg
Sugar:
4 g
Fat:
19 g
Unsaturated Fat:
0 g