The Ultimate Falafel Pita Sandwich

Crispy falafel pita sandwiches, filled with fresh vegetables and nutty tahini, offer a satisfying option for any meal.

Category Tags:

LunchSandwich

Cuisine Tags:

Middle Eastern

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Instructions

  1. Heat a large nonstick skillet or griddle to medium-high with 1 tablespoon olive oil.

  2. Warm each pita bread round for 2 minutes per side until slightly browned, then cut the top to form a pocket.

  3. Fill each pita pocket with 3 falafel balls, diced tomatoes, cucumber, sliced onion, chopped parsley, optional pickles, and a generous drizzle of tahini sauce.

Nutritional Info (per serving)

Calories: 434 kcal
Carbohydrate: 56 g
Cholesterol: 0 mg
Fiber: 4 g
Protein: 12 g
Saturated Fat: 2 g
Sodium: 461 mg
Sugar: 4 g
Fat: 19 g
Unsaturated Fat: 0 g