The Ultimate Avocado Toast

Avocado toast offers a simple foundation for a healthy breakfast, complemented by eight diverse flavor variations.

Category Tags:

BreakfastBrunch

Cuisine Tags:

American

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Instructions

  1. Toast bread slices.

  2. Prepare avocado by cutting, pitting, and peeling.

  3. Mash avocado with lemon juice in a small bowl.

  4. Spread avocado mixture onto toast. Drizzle with olive oil, then sprinkle red pepper flakes and salt. Serve promptly.

Nutritional Info (per serving)

Calories: 419 kcal
Carbohydrate: 30 g
Cholesterol: 0 mg
Fiber: 15 g
Protein: 8 g
Saturated Fat: 5 g
Sodium: 420 mg
Sugar: 3 g
Fat: 33 g
Unsaturated Fat: 0 g