The Ultimate Avocado Toast
Avocado toast offers a simple foundation for a healthy breakfast, complemented by eight diverse flavor variations.
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Instructions
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Toast bread slices.
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Prepare avocado by cutting, pitting, and peeling.
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Mash avocado with lemon juice in a small bowl.
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Spread avocado mixture onto toast. Drizzle with olive oil, then sprinkle red pepper flakes and salt. Serve promptly.
Nutritional Info (per serving)
Calories:
419 kcal
Carbohydrate:
30 g
Cholesterol:
0 mg
Fiber:
15 g
Protein:
8 g
Saturated Fat:
5 g
Sodium:
420 mg
Sugar:
3 g
Fat:
33 g
Unsaturated Fat:
0 g