The Recipe for Cheese Crouton
Crunchy homemade croutons are elevated with a savory cheese topping, perfect for salads or soups.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 325 F.
-
Slice a loaf of bread into 1/2- to 1-inch squares.
-
Toss the bread cubes with olive oil, cheese, and salt in a large bowl until evenly coated.
-
Spread the croutons in a single layer on a rimmed baking sheet.
-
Bake for approximately 30 minutes, shaking the pan occasionally, until golden brown and crispy.
-
Allow to cool before serving.
Nutritional Info (per serving)
Calories:
100 kcal
Carbohydrate:
6 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
93 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g