The Perfect Traditional Yorkshire Parkin
A traditional Yorkshire parkin, this cake offers a rich, spiced flavor perfect for year-round enjoyment.
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Instructions
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Preheat oven to 275 F (140 C) and grease an 8-inch square cake tin.
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Gently melt butter, golden syrup, brown sugar, and treacle in a large saucepan; do not boil.
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In a separate bowl, combine self-rising flour, oatmeal, ground ginger, nutmeg, mixed spice, and baking powder.
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Gradually stir the melted mixture into the dry ingredients until thoroughly combined.
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Beat in two large eggs gradually.
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Add milk, one tablespoon at a time, if needed to achieve a soft cake batter.
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Pour the batter into the prepared tin and bake for 1 hour 30 minutes, until firm and dark golden brown.
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Cool the parkin completely in the tin.
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Slice when cool and store in an airtight tin for at least three days for the best flavor.