The Great British Cheese Toastie
A classic British cheese toastie offers ultimate comfort, prepared quickly and easily with numerous variations.
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Instructions
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Heat a griddle or frying pan until hot but not smoking.
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Butter one side of each bread slice.
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Grate cheddar cheese with a large-hole grater and place on the unbuttered side of two bread slices.
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Season with salt and pepper.
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Top with the second bread slice, buttered side up.
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Place sandwiches in the hot pan, pressing gently with a spatula. Cook each side for several minutes until golden brown and the cheese is melted.
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Cut diagonally and serve hot.
Nutritional Info (per serving)
Calories:
331 kcal
Carbohydrate:
32 g
Cholesterol:
43 mg
Fiber:
2 g
Protein:
12 g
Saturated Fat:
9 g
Sodium:
692 mg
Sugar:
4 g
Fat:
17 g
Unsaturated Fat:
0 g