The Easiest Crock Pot Chili

Name: The Easiest Crock Pot Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Tex-Mex,American
Ingredients: 1 pound lean ground beef (85 to 90 percent lean); 1 medium onion, chopped; 2 (15-ounce) cans tomato sauce; 1 (14.5-ounce) can diced tomatoes with onion and garlic; 2 (15-ounce) cans pinto beans, rinsed and drained; 1 (1.25-ounce) envelope chili seasoning mix, such as McCormick; 1/2 teaspoon garlic powder, or to taste; 2 teaspoons chili powder, or to taste; Fine salt, to taste; Freshly ground black pepper, to taste; Cornbread for serving, optional; Salted butter, for serving, optional

A hearty and flavorful slow-cooker chili combines lean ground beef, pinto beans, and a blend of spices for a simple, satisfying meal.

⭐ 4.1 (55 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Tex-Mex American

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Instructions

Brown the ground beef and onion in a skillet over medium-high heat for 8-10 minutes until the onion softens and beef is no longer pink; drain excess fat.
Transfer the beef and onion mixture to a slow cooker, then add tomato sauce, diced tomatoes, pinto beans, chili seasoning mix, garlic powder, chili powder, salt, and pepper; stir thoroughly.
Cover and cook on low for 6 to 8 hours.
Serve the chili warm.

Nutritional Info (per serving)

Calories: 367 kcal

Carbohydrate: 38 g

Cholesterol: 67 mg

Fiber: 10 g

Protein: 31 g

Saturated Fat: 4 g

Sodium: 1995 mg

Sugar: 8 g

Fat: 11 g

Unsaturated Fat: 0 g