The Best Vanilla Icing for Cakes and Cookies
A versatile vanilla icing made with powdered sugar and butter, easily adaptable for drizzling or spreading on cakes and cookies.
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Instructions
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Combine 2 cups sifted confectioners' sugar, 2 tablespoons melted unsalted butter, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, and 3 tablespoons milk in a mixing bowl.
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Stir until smooth and well blended.
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Adjust consistency as needed, adding more milk for drizzling or more confectioners' sugar for spreading.
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Use immediately to top desserts.
Nutritional Info (per serving)
Calories:
69 kcal
Carbohydrate:
14 g
Cholesterol:
4 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
35 mg
Sugar:
14 g
Fat:
2 g
Unsaturated Fat:
0 g