The Best Stir-Fry Pork Marinade
A tender and flavorful pork stir-fry, marinated for 30 minutes, boasts a velvety texture and depth of flavor characteristic of Asian restaurant cuisine.
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Instructions
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Cut 3/4 to 1 pound pork tenderloin into strips or 1 to 1.5-inch cubes.
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Combine 2 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce, 1 teaspoon Chinese rice wine, 1 tablespoon turbinado sugar, ground pepper, 1 minced garlic clove (optional), and 1/2 teaspoon cornstarch in a bowl.
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Stir the marinade, add the pork, and marinate for 15 to 30 minutes.
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Stir-fry the marinated pork.
Nutritional Info (per serving)
Calories:
180 kcal
Carbohydrate:
2 g
Cholesterol:
83 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
2 g
Sodium:
719 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g