The Best Peppermint Bark
An easy-to-make Christmas classic, peppermint bark combines dark chocolate, white chocolate, and crisp candy cane pieces.
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Instructions
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Crush 8 peppermint candy canes into small pieces.
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Line a cookie sheet with aluminum foil.
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Melt 12 ounces of dark chocolate and spread it onto the prepared sheet to an even 1/8-inch thickness.
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Refrigerate the dark chocolate layer to firm.
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While chilling, melt 12 ounces of white chocolate and stir in most of the crushed candy canes, reserving about one-quarter.
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Remove the sheet, spread the white chocolate mixture over the firm dark chocolate, and sprinkle the reserved candy canes on top, pressing lightly.
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Refrigerate for at least 30 minutes until completely set.
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Break the bark into uneven pieces.