The Best Homemade Coleslaw (In Under 15 Minutes!)
A classic, easy-to-make side salad, this coleslaw is ideal for summer cookouts, barbecues, and potluck gatherings.
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Instructions
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Place 8 cups shredded cabbage in a large serving bowl.
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Whisk 3/4 cup mayonnaise, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1 scant teaspoon celery seeds (optional), and season with salt and pepper in a small bowl.
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Add the dressing to the cabbage and toss to coat.
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Refrigerate until serving.
Nutritional Info (per serving)
Calories:
150 kcal
Carbohydrate:
9 g
Cholesterol:
7 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
130 mg
Sugar:
6 g
Fat:
12 g
Unsaturated Fat:
0 g