The Best Grass-Fed Beef Hamburger
Juicy and tasty grass-fed beef burgers offer a healthier option for your family.
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Instructions
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Prepare a grill for indirect medium heat or heat a cast-iron skillet over medium-low-to-medium heat.
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Combine grass-fed beef, grated onion, cream, and pepper in a large bowl, mixing until just combined.
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Form the mixture into 6 burgers.
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Brush burgers with melted butter, sprinkle with kosher salt, then cook 4 to 6 minutes per side until desired doneness.
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Rest burgers for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
198 kcal
Carbohydrate:
1 g
Cholesterol:
68 mg
Fiber:
0 g
Protein:
24 g
Saturated Fat:
6 g
Sodium:
177 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g