The Best Fresh Fruit Syrup
A simple, homemade fruit syrup can be prepared in under 30 minutes, free from artificial additives, and is versatile for use in dressings, marinades, or beverages.
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Instructions
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Prepare fresh fruit by peeling, de-stemming, or seeding as required, then combine 1 cup fruit, 3/4 cup sugar, and 1/3 cup water in a pot and bring to a boil.
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While simmering, smash the fruit and continue cooking for approximately 10 minutes, or until the mixture reaches a syrupy consistency.
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For a thin syrup, press the mixture through a strainer; for a thicker syrup, process it in a food processor.
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Serve the prepared syrup with your preferred breakfast item.
Nutritional Info (per serving)
Calories:
42 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
10 g
Fat:
0 g
Unsaturated Fat:
0 g