The Best Ever Smoked Salmon Bagel Sandwich
A quick and easy smoked salmon bagel sandwich features creamy scrambled eggs, fresh vegetables, and savory smoked salmon.
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Instructions
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Slice and toast the bagel halves.
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Whisk eggs with salt and pepper in a small bowl.
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Melt butter in a small nonstick skillet over medium heat, then pour in eggs.
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Stir eggs continuously until cooked but still soft, then top with dill and set aside.
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Place scrambled eggs, smoked salmon, asparagus, and pickled red onions on one bagel half.
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Spread cream cheese on the other bagel half.
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Close the sandwich and serve.
Nutritional Info (per serving)
Calories:
582 kcal
Carbohydrate:
66 g
Cholesterol:
407 mg
Fiber:
4 g
Protein:
28 g
Saturated Fat:
11 g
Sodium:
1241 mg
Sugar:
14 g
Fat:
24 g
Unsaturated Fat:
0 g