The Best Deep-Fried Pork Loin Roast
A deep-fried pork loin roast is infused with an apple-garlic marinade.
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Instructions
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Preheat a deep-fryer to 325 F.
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Whisk together apple juice, Worcestershire, mustard, and onion powder; inject this mixture into the pork loin and plug the holes with garlic slivers.
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Liberally coat the pork with dry rub, then place it in a sealed bag and refrigerate overnight.
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Allow the pork loin to reach room temperature.
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Carefully lower the pork, fat-side down, into the hot oil and fry for about 1 hour, or until its internal temperature reaches 155 F.
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Tent the pork with foil and let it rest for 30 minutes before slicing and serving.
Nutritional Info (per serving)
Calories:
69 kcal
Carbohydrate:
4 g
Cholesterol:
21 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
1 g
Sodium:
3041 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g